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من طرف lawymaster الأربعاء 29 أكتوبر 2008, 10:53 pm
سلامة الغذاء في صناعة الدواجن
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
By G. C. Mead
Product Description:
The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products.
The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.
With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
للتحميل من الأي فايل
للتحميل من الميجا أبلوود
رعاية وطبائع الدواجن
Poultry Behaviour and Welfare (CABI Publishing)
Book Description:
This authoritative textbook provides an introduction and guide to poultry behaviour and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving succinct accounts of their key behaviour patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final section discusses possible future developments within the subject. The book is in part an update of a previous work,Poultry Production Systems: Behaviour, Management and Welfare
للتحميل من هنا
موسوعة سلالات حيوانات المزرعة والدواجن التاريخية والمهددة بالانقراض
The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
By Janet Vorwald Dohner
Book Description:
The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later traveled in pioneer saddlebags to help settle the West were once too numerous to count; by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese); where these breeds may be seen today; the degree of rarity of each breed in the United States, United Kingdom and Canada; information on feral livestock populations; 160 color photographs and over 80 black and white photos and historical illustrations
للتحميل من الرابيد شير
صناعة وجودة لحوم الدواجن
Poultry Meat Processing and Quality
Poultry Meat Processing and Quality
By G.C. Mead
Publisher: Woodhead Publishing Ltd
Number Of Pages: 380
Publication Date: 2004-06-30
ISBN-10 / ASIN: 1855737272
ISBN-13 / EAN: 9781855737273
Binding: Hardcover
للتحميل من الأي فايل
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
قياس ومراقبة رعاية الفراخ ( الفروج )
Measuring and Auditing Broiler Welfare
Measuring and Auditing Broiler Welfare
By C. Weeks, A. Butterworth
Publisher: CABI
Number Of Pages: 328
Publication Date: 2004-11-04
ISBN-10 / ASIN: 0851998054
ISBN-13 / EAN: 9780851998053
Binding: Hardcover
In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of broilers (meat birds). However, there is as a result a greater need for scientifically-based methods for the measurement and auditing of welfare.
This book brings together papers by international experts from the academic, professional and industrial sectors. It examines practical ways of measuring and auditing broiler welfare on-farm, during transit and pre-slaughter. Related marketing issues and future developments such as automation, are also discussed.
للتحميل من الأي فايل
للتحميل من الفايل فاكتوري
أطلس تطوير الدجاج كتربية ورعاية
Atlas of Chick Development, 2nd edition
by Ruth Bellairs, Mark Osmond
Atlas of Chick Development, Second Edition
By Ruth Bellairs, Mark Osmond
Publisher: Academic Press
Number Of Pages: 476
Publication Date: 2005-11-03
ISBN-10 / ASIN: 0120847914
ISBN-13 / EAN: 9780120847914
Binding: Hardcover
This outstanding work is the only modern book devoted to the chick embryo and has been an essential resource for geneticists, molecular and developmental biologists, and other life scientists who use the chick embryo as their research model. This new enlarged and updated second edition is published in response to continuing demand. The text provides a detailed description of development, from fertilization to hatching, with emphasis on the earlier stages though also covering individual organ systems in detail. There are reviews of the more recent molecular research and a new section highlighting the important landmarks in the history of chick embryology which have had an impact on our understanding of developmental processes. The book is beautifully illustrated with 74 text-figures and over 500 photographs, including nearly 200 new scanning electron micrographs.
للتحميل من الفايل فاكتوري
ضروريات في طب وجراحة الطيور .. ياعيني احنا فين وهما فين
Essentials of Avian Medicine and Surgery Third Edition
Essentials of Avian Medicine
By Brian Coles
Publisher: Wiley-Blackwell
Number Of Pages: 392
Publication Date: 2007-12-05
ISBN-10 / ASIN: 1405157550
ISBN-13 / EAN: 9781405157551
Binding: Paperback
Essentials of Avian Medicine and Surgery is designed as a concise quick reference for the busy practitioner and animal nurse. Eminently practical, this classic avian text is prized for its down-to-earth approach.
new contributions from world renowned experts in avian medicine
new chapter on the special senses of birds, an understanding of which is crucial when giving advice on avian welfare problems
fully up-to-date on the latest diagnostic and imaging techniques
avian zoonotics are highlighted in infectious diseases section
للتحميل من الأي فايل
للتحميل من الرابيد شير
فيزيولوجيا الطيور و الدواجن
Sturkie’s Avian Physiology
Sturkie’s Avian Physiology
By G. Causey Whittow
Publisher: Academic Press
Number Of Pages: 685
Publication Date: 2000-01-15
ISBN-10 / ASIN: 0127476059
ISBN-13 / EAN: 9780127476056
Binding: Hardcover
Sturkie’s Avian Physiology is the classic comprehensive single volume on the physiology of domestic as well as wild birds. The Fifth Edition is thoroughly revised and updated, and includes new chapters on the physiology of incubation and growth. Chapters on the nervous system and sensory organs have been greatly expanded due to the many recent advances in the field. The text also covers the physiology of flight, reproduction in both male and female birds, and the immunophysiology of birds.
The Fifth Edition, like the earlier editions, is a must for anyone interested in comparative physiology, poultry science, veterinary medicine, and related fields. This volume establishes the standard for those who need the latest and best information on the physiology of birds
للتحميل من الرابيد شير
للتحميل من الأي فايل
المناعة عند الطيور
Avian Immunology
Avian Immunology
By Fred Davison, Bernd Kaspers, Karel A. Schat
Publisher: Academic Press
Number Of Pages: 496
Publication Date: 2008-02-27
ISBN-10 / ASIN: 0123706343
ISBN-13 / EAN: 9780123706348
Binding: Hardcover
The science underpinning avian immunology is crucial to understanding basic immunological principles and the exceptional features of the avian immune system, as different strategies birds have adopted can provide important evolutionary insights. This book provides the most complete picture of the avian immune system so far. The world-wide importance of poultry protein for the human diet, the threat of an avian influenza pandemic and heavy reliance on vaccination to protect commercial flocks world-wide demonstrates the need to review the important practical lessons in disease control presented here
للتحميل من الميجا أبلوود
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
علم الأجنة الطيري
Avian Embryology 2nd edition
Avian Embryology, Volume 87, Second Edition (Methods in Cell Biology) (Methods in Cell Biology)
By Marianne Bronner-Fraser
Publisher: Academic Press
Number Of Pages: 432
Publication Date: 2008-06-02
ISBN-10 / ASIN: 0125641745
ISBN-13 / EAN: 9780125641746
Binding: Hardcover
This revised edition will continue to serve as the most complete and up-to-date guide to the use of the avian embryo in studies of vertebrate development. It will include new approaches to analysis of the chick genome, gene knock-out studies using RNA interference, morpholinos, and other cutting edge techniques. As with the original edition, emphasis has been placed on providing practical guidance, highlighting potentials and pitfalls of all key cell biological and embryological techniques.
للتحميل من الفايل فاكتوري
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
By G. C. Mead
- Publisher: CRC Press
- Number Of Pages: 561
- Publication Date: 2005-01
- ISBN-10 / ASIN: 1855739542
- ISBN-13 / EAN: 9781855739543
- Binding: Hardcover
Product Description:
The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products.
The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.
With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
للتحميل من الأي فايل
للتحميل من الميجا أبلوود
رعاية وطبائع الدواجن
Poultry Behaviour and Welfare (CABI Publishing)
- Publisher: CABI
- Number Of Pages: 286
- Publication Date: 2004-09-10
- Sales Rank: 1551201
- ISBN / ASIN: 0851996671
- EAN: 9780851996677
- Binding: Paperback
- Manufacturer: CABI
- Studio: CABI
Book Description:
This authoritative textbook provides an introduction and guide to poultry behaviour and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving succinct accounts of their key behaviour patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final section discusses possible future developments within the subject. The book is in part an update of a previous work,Poultry Production Systems: Behaviour, Management and Welfare
للتحميل من هنا
موسوعة سلالات حيوانات المزرعة والدواجن التاريخية والمهددة بالانقراض
The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
By Janet Vorwald Dohner
- Publisher: Yale University Press
- Number Of Pages: 592
- Publication Date: 2001-12-01
- ISBN-10 / ASIN: 0300088809
- ISBN-13 / EAN: 9780300088809
- Binding: Hardcover
Book Description:
The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later traveled in pioneer saddlebags to help settle the West were once too numerous to count; by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese); where these breeds may be seen today; the degree of rarity of each breed in the United States, United Kingdom and Canada; information on feral livestock populations; 160 color photographs and over 80 black and white photos and historical illustrations
للتحميل من الرابيد شير
صناعة وجودة لحوم الدواجن
Poultry Meat Processing and Quality
Poultry Meat Processing and Quality
By G.C. Mead
Publisher: Woodhead Publishing Ltd
Number Of Pages: 380
Publication Date: 2004-06-30
ISBN-10 / ASIN: 1855737272
ISBN-13 / EAN: 9781855737273
Binding: Hardcover
للتحميل من الأي فايل
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
قياس ومراقبة رعاية الفراخ ( الفروج )
Measuring and Auditing Broiler Welfare
Measuring and Auditing Broiler Welfare
By C. Weeks, A. Butterworth
Publisher: CABI
Number Of Pages: 328
Publication Date: 2004-11-04
ISBN-10 / ASIN: 0851998054
ISBN-13 / EAN: 9780851998053
Binding: Hardcover
In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of broilers (meat birds). However, there is as a result a greater need for scientifically-based methods for the measurement and auditing of welfare.
This book brings together papers by international experts from the academic, professional and industrial sectors. It examines practical ways of measuring and auditing broiler welfare on-farm, during transit and pre-slaughter. Related marketing issues and future developments such as automation, are also discussed.
للتحميل من الأي فايل
للتحميل من الفايل فاكتوري
أطلس تطوير الدجاج كتربية ورعاية
Atlas of Chick Development, 2nd edition
by Ruth Bellairs, Mark Osmond
Atlas of Chick Development, Second Edition
By Ruth Bellairs, Mark Osmond
Publisher: Academic Press
Number Of Pages: 476
Publication Date: 2005-11-03
ISBN-10 / ASIN: 0120847914
ISBN-13 / EAN: 9780120847914
Binding: Hardcover
This outstanding work is the only modern book devoted to the chick embryo and has been an essential resource for geneticists, molecular and developmental biologists, and other life scientists who use the chick embryo as their research model. This new enlarged and updated second edition is published in response to continuing demand. The text provides a detailed description of development, from fertilization to hatching, with emphasis on the earlier stages though also covering individual organ systems in detail. There are reviews of the more recent molecular research and a new section highlighting the important landmarks in the history of chick embryology which have had an impact on our understanding of developmental processes. The book is beautifully illustrated with 74 text-figures and over 500 photographs, including nearly 200 new scanning electron micrographs.
للتحميل من الفايل فاكتوري
ضروريات في طب وجراحة الطيور .. ياعيني احنا فين وهما فين
Essentials of Avian Medicine and Surgery Third Edition
Essentials of Avian Medicine
By Brian Coles
Publisher: Wiley-Blackwell
Number Of Pages: 392
Publication Date: 2007-12-05
ISBN-10 / ASIN: 1405157550
ISBN-13 / EAN: 9781405157551
Binding: Paperback
Essentials of Avian Medicine and Surgery is designed as a concise quick reference for the busy practitioner and animal nurse. Eminently practical, this classic avian text is prized for its down-to-earth approach.
new contributions from world renowned experts in avian medicine
new chapter on the special senses of birds, an understanding of which is crucial when giving advice on avian welfare problems
fully up-to-date on the latest diagnostic and imaging techniques
avian zoonotics are highlighted in infectious diseases section
للتحميل من الأي فايل
للتحميل من الرابيد شير
فيزيولوجيا الطيور و الدواجن
Sturkie’s Avian Physiology
Sturkie’s Avian Physiology
By G. Causey Whittow
Publisher: Academic Press
Number Of Pages: 685
Publication Date: 2000-01-15
ISBN-10 / ASIN: 0127476059
ISBN-13 / EAN: 9780127476056
Binding: Hardcover
Sturkie’s Avian Physiology is the classic comprehensive single volume on the physiology of domestic as well as wild birds. The Fifth Edition is thoroughly revised and updated, and includes new chapters on the physiology of incubation and growth. Chapters on the nervous system and sensory organs have been greatly expanded due to the many recent advances in the field. The text also covers the physiology of flight, reproduction in both male and female birds, and the immunophysiology of birds.
The Fifth Edition, like the earlier editions, is a must for anyone interested in comparative physiology, poultry science, veterinary medicine, and related fields. This volume establishes the standard for those who need the latest and best information on the physiology of birds
للتحميل من الرابيد شير
للتحميل من الأي فايل
المناعة عند الطيور
Avian Immunology
Avian Immunology
By Fred Davison, Bernd Kaspers, Karel A. Schat
Publisher: Academic Press
Number Of Pages: 496
Publication Date: 2008-02-27
ISBN-10 / ASIN: 0123706343
ISBN-13 / EAN: 9780123706348
Binding: Hardcover
The science underpinning avian immunology is crucial to understanding basic immunological principles and the exceptional features of the avian immune system, as different strategies birds have adopted can provide important evolutionary insights. This book provides the most complete picture of the avian immune system so far. The world-wide importance of poultry protein for the human diet, the threat of an avian influenza pandemic and heavy reliance on vaccination to protect commercial flocks world-wide demonstrates the need to review the important practical lessons in disease control presented here
للتحميل من الميجا أبلوود
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
علم الأجنة الطيري
Avian Embryology 2nd edition
Avian Embryology, Volume 87, Second Edition (Methods in Cell Biology) (Methods in Cell Biology)
By Marianne Bronner-Fraser
Publisher: Academic Press
Number Of Pages: 432
Publication Date: 2008-06-02
ISBN-10 / ASIN: 0125641745
ISBN-13 / EAN: 9780125641746
Binding: Hardcover
This revised edition will continue to serve as the most complete and up-to-date guide to the use of the avian embryo in studies of vertebrate development. It will include new approaches to analysis of the chick genome, gene knock-out studies using RNA interference, morpholinos, and other cutting edge techniques. As with the original edition, emphasis has been placed on providing practical guidance, highlighting potentials and pitfalls of all key cell biological and embryological techniques.
للتحميل من الفايل فاكتوري
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تاريخ التسجيل : 16/04/2008 -
الباقى
من طرف lawymaster الأربعاء 29 أكتوبر 2008, 11:21 pm
أطلس أمراض الدواجن و الرومي ( الحبش )
للتحميل من هنا
دليل أمراض الدواجن بالصور
Handbook of poultry diseases
للتحميل من هنا
للتحميل من هنا
للتحميل من هنا
كتاب عن تصنيع منتجات الدواجن
Poultry Products Processing: An Industry Guide
By Shai Barbut
للتحميل من الفايل فاكتوري
دليل تصنيع اللحوم و الدواجن
[/size]Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
By Fidel Toldrá
Publisher: Wiley-Blackwell
Number Of Pages: 576
Publication Date: 2007-09-01
ISBN-10 / ASIN: 0813814774
ISBN-13 / EAN: 9780813814773
Binding: Hardcover
للتحميل من الأي فايل
للتحميل من الفايل فاكتوري
للتحميل من الرابيد شير
للتحميل من الميديا فاير
دليل جودة اللحوم والدواجن والأسماك
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y. H. Hui
Publisher: Wiley-Blackwell
Number Of Pages: 744
Publication Date: 2007-03-23
ISBN-10 / ASIN: 081382446X
ISBN-13 / EAN: 9780813824468
Binding: Hardcover
للتحميل من الميديا فاير
للتحميل من الرابيد شير
للتحميل من Mihd
الوراثة , التربية و التقنيات الحيوية في الدواجن
Poultry Genetics, Breeding and Biotechnology
Poultry Genetics, Breeding and Biotechnology (Cabi Publishing)
By W. M. Muir, S. E. Aggrey
Publisher: CABI
Number Of Pages: 720
Publication Date: 2003-09-04
ISBN-10 / ASIN: 0851996604
ISBN-13 / EAN: 9780851996608
Binding: Hardcover
للتحميل من الفايل فاكتوري
للتحميل من الرابيد شير
ميكروبيولوجي اللحوم والدواجن
Microbiology of Meat and Poultry
Microbiology of Meat and Poultry
By R.J. Board, A.R. Davies
Publisher: Springer
Number Of Pages: 360
Publication Date: 1998-08-31
ISBN-10 / ASIN: 0751403989
ISBN-13 / EAN: 9780751403985
Binding: Hardcover
للتحميل من الرابيد شير
طب الطيور مباديء وتطبيقات
Avian Medicine: Principles and Application
Avian Medicine: Principles and Application [ABRIDGED]
by B. W. Ritchie (Editor), GJ Harrison (Editor), LR Harrison
Publisher: Wingers Pub
Number Of Pages: 809
Publication Date: 1997-07-01
ISBN-10 / ASIN: 0963699652
ISBN-13 / EAN: 9780963699657
Binding: Paperback
للتحميل من الفور شيرد
للتحميل من الأي فايل
للتحميل من الرابيد شير
تصنيع لحوم الدواجن
Poultry Meat Processing
By Alan R. Sams
للتحميل من الميجا ابلوود
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
[/size]
مجموعة اصدارات ندوة علوم الدواجن من جامعة بريستول متوفر منها اربع أجزاء
علم لحوم الواجن
Poultry Meat Science: Volume 25 Poultry Science Symposium, No. 25
للتحميل من Mihd
للتحميل من الرابيد شير
تغذية الدواجن الأعلاف , الخلطات , الاحتياجات الغذائية
Poultry Feedstuffs: Supply, Composition and Nutritive Value (Poultry Science Symposium, No. 26.)
By J. McNab, N. Boorman
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
وظيفة أمعاء الدواجن في الصحة والمرض
Avian Gut Function in Health and Disease (Poultry Science Symposium Series)
By G. Perry
[/size]
للتحميل من الأي فايل
للتحميل من الفايل فاكتوري
رعاية وتربية الدجاج البياض
Welfare of the Laying Hen (Poultry Science Symposium, No. 27.)
By G. C. Perry
[/size]
Color Atlas of Diseases of the Domestic Fowl and Turkey
للتحميل من هنا
دليل أمراض الدواجن بالصور
Handbook of poultry diseases
للتحميل من هنا
للتحميل من هنا
للتحميل من هنا
كتاب عن تصنيع منتجات الدواجن
Poultry Products Processing: An Industry Guide
By Shai Barbut
- Publisher: CRC
- Number Of Pages: 560
- Publication Date: 2001-09-26
- ISBN-10 / ASIN: 1587160609
- ISBN-13 / EAN: 9781587160608
- Binding: Hardcover
للتحميل من الفايل فاكتوري
دليل تصنيع اللحوم و الدواجن
[/size]Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
By Fidel Toldrá
Publisher: Wiley-Blackwell
Number Of Pages: 576
Publication Date: 2007-09-01
ISBN-10 / ASIN: 0813814774
ISBN-13 / EAN: 9780813814773
Binding: Hardcover
للتحميل من الأي فايل
للتحميل من الفايل فاكتوري
للتحميل من الرابيد شير
للتحميل من الميديا فاير
دليل جودة اللحوم والدواجن والأسماك
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y. H. Hui
Publisher: Wiley-Blackwell
Number Of Pages: 744
Publication Date: 2007-03-23
ISBN-10 / ASIN: 081382446X
ISBN-13 / EAN: 9780813824468
Binding: Hardcover
للتحميل من الميديا فاير
للتحميل من الرابيد شير
للتحميل من Mihd
الوراثة , التربية و التقنيات الحيوية في الدواجن
Poultry Genetics, Breeding and Biotechnology
Poultry Genetics, Breeding and Biotechnology (Cabi Publishing)
By W. M. Muir, S. E. Aggrey
Publisher: CABI
Number Of Pages: 720
Publication Date: 2003-09-04
ISBN-10 / ASIN: 0851996604
ISBN-13 / EAN: 9780851996608
Binding: Hardcover
للتحميل من الفايل فاكتوري
للتحميل من الرابيد شير
ميكروبيولوجي اللحوم والدواجن
Microbiology of Meat and Poultry
Microbiology of Meat and Poultry
By R.J. Board, A.R. Davies
Publisher: Springer
Number Of Pages: 360
Publication Date: 1998-08-31
ISBN-10 / ASIN: 0751403989
ISBN-13 / EAN: 9780751403985
Binding: Hardcover
للتحميل من الرابيد شير
طب الطيور مباديء وتطبيقات
Avian Medicine: Principles and Application
Avian Medicine: Principles and Application [ABRIDGED]
by B. W. Ritchie (Editor), GJ Harrison (Editor), LR Harrison
Publisher: Wingers Pub
Number Of Pages: 809
Publication Date: 1997-07-01
ISBN-10 / ASIN: 0963699652
ISBN-13 / EAN: 9780963699657
Binding: Paperback
للتحميل من الفور شيرد
للتحميل من الأي فايل
للتحميل من الرابيد شير
تصنيع لحوم الدواجن
Poultry Meat Processing
By Alan R. Sams
- Publisher: CRC
- Number Of Pages: 344
- Publication Date: 2000-12-26
- ISBN-10 / ASIN: 0849301203
- ISBN-13 / EAN: 9780849301209
- Binding: Hardcover
للتحميل من الميجا ابلوود
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
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مجموعة اصدارات ندوة علوم الدواجن من جامعة بريستول متوفر منها اربع أجزاء
علم لحوم الواجن
Poultry Meat Science: Volume 25 Poultry Science Symposium, No. 25
للتحميل من Mihd
للتحميل من الرابيد شير
تغذية الدواجن الأعلاف , الخلطات , الاحتياجات الغذائية
Poultry Feedstuffs: Supply, Composition and Nutritive Value (Poultry Science Symposium, No. 26.)
By J. McNab, N. Boorman
- Publisher: CABI
- Number Of Pages: 400
- Publication Date: 2002-09-26
- ISBN-10 / ASIN: 0851994644
- ISBN-13 / EAN: 9780851994642
- Binding: Hardcover
للتحميل من الرابيد شير
للتحميل من الفايل فاكتوري
وظيفة أمعاء الدواجن في الصحة والمرض
Avian Gut Function in Health and Disease (Poultry Science Symposium Series)
By G. Perry
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- Publisher: CABI
- Number Of Pages: 384
- Publication Date: 2007-04-12
- ISBN-10 / ASIN: 1845931807
- ISBN-13 / EAN: 9781845931803
- Binding: Hardcover
للتحميل من الأي فايل
للتحميل من الفايل فاكتوري
رعاية وتربية الدجاج البياض
Welfare of the Laying Hen (Poultry Science Symposium, No. 27.)
By G. C. Perry
[/size]
- Publisher: CABI
- Number Of Pages: 446
- Publication Date: 2004-10-07
- ISBN-10 / ASIN: 0851998135
- ISBN-13 / EAN: 9780851998138
- Binding: Hardcover
للتحميل من الأي فايل
للتحميل من الفايل فاكتوري
[/size]
lawymaster- نكست فضى
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تاريخ التسجيل : 16/04/2008 -
رد: كتب عن الدواجن
من طرف ma7moud amer الأربعاء 05 نوفمبر 2008, 9:28 pm
الف الف الف شكر يا لاوى يا جامد
ma7moud amer- مشرف
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هتفضل تغلى لغاية ماتبطلها
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